Monday, June 9, 2008


UPDATE 7/22/2010 Did a more recent post about this recipe HERE 

MaryKyle asked for blueberry muffins this morning. I found some recipes and used them to come up with my own. MaryKyle and I LOVE the results Yummy!!!
So here is the recipe we came up with...Keep in mind it's totally flexible...more sugar, less sugar, turbinado or granulated, lemon extract or not, all whole wheat, all AP flour, just whatever!

Blueberry Streusel Muffins

1 cup milk
1/4 cup cup canola oil
1 tsp vanilla
1 egg
1 cup all purpose flour
1 cup whole wheat flour
2/3 cup turbinado sugar
1/4 tsp lemon extract
1 Tbsp Honey
3 tsp baking powder
1/2 tsp salt
1 cup fresh blueberries

1/4 cup all purpose flour
2 Tbsp packed brown sugar
2 Tbsp butter

1. Heat oven to 400 degrees
2 grease bottoms only of 12 cup muffin tin
3. Beat the milk, oil, vanilla and eggs appx 2 min
4. Stir in flour, sugar, baking powder, salt, lemon extract and honey (will be lumpy). Stir in blueberries.
5. divide batter among muffin cups.
6. Cut butter into flour and brown sugar with pastry blender for topping
7. sprinkle each muffin with appx 2 tsp topping
8. Bake 20-25 min or until golden brown.

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